Ingredients

  • 2 – 2.5 lbs. boneless pork loin
  • 1/2 onion sliced
  • 1 Tbsp paprika
  • 1 tsp black pepper
  • 2 tsp salt
  • 1/2 16 oz. bottle BBQ sauce
  • 2 cloves garlic, minced or pressed
  • 1/2 cup water

Instructions

  1. Add all ingredients to the slow cooker.
  2. Cook on medium for 6 hours or low for 8-10 hours.
  3. Shred and enjoy!

Recipe By: https://therecipecritic.com/blueberry-cream-cheese-cookies-with-a-lemon-glaze/