No Bake Key Lime Cheesecakes

No-Bake Key Lime Cheesecakes

Ingredients

  • ¾ cups Graham Cracker Crumbs
  • 3 Tablespoons Unsalted Butter, melted
  • 8 ounces, weight Light Cream Cheese (or Neufchâtel Cheese), Softened
  • 8 ounces, weight Whipped Topping, Thawed (plus More For Topping If Desired)
  • ⅓ cupsKey Lime Juice
  • 1 Tablespoon Lime Zest (optional)
  • ⅓ cupsFat Free Sweetened Condensed Milk

Instructions

  1. Divide the graham cracker crumbs evenly between individual serving bowls or ramekins and press down to make a crust. Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.
  2. In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest and the condensed milk until well-combined.
  3. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate for at least 4 hours before serving (overnight is best).

Recipe from http://tastykitchen.com